. Crispy German Potato Pancakes | Best Recipe

Crispy German Potato Pancakes

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Kartoffelpuffer on the other hand are made from potatoes that are grated raw and grated finely (allowing them to cook quickly and evenly).  The shredded potatoes are wrung out in a clean dish towel and then mixed with egg, finely grated onion and flour and then fried to light golden.  The end result is a crispy exterior and soft interior.

Kartoffelpuffer can be served sweet or savory.  Most commonly they’re served with apple sauce or other fruit compote, and/or dusted with powdered sugar, but are also served savory-style with a yogurt-herb sauce or with meat as part of a meal.



Crispy German Potato Pancakes

 Ingredients List

  • 2 egg
  • 2 tbsp all-purpose flour
  • 1⁄4 tsp baking powder
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper
  • 6 medium potato, peeled and shredded
  • 1⁄2 cup onion, finely chopped
  • 1⁄4 cup vegetable oil


 Directions

In a large bowl, beat together eggs, flour, baking powder, salt, and pepper. Mix in potatoes and onion.
Heat oil in a large skillet over medium heat. Working in batches, drop heaping tablespoonfuls of the potato mixture into the skillet. Press to flatten. Cook for about 3 minutes on each side until browned and crispy. Drain on paper towels.

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