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Do you love Buffalo Chicken Dip? Do you love flour tortillas? If you answered yes, this recipe is for you! I’ve combined two of my favorites into one super recipe…Buffalo Chicken Taquitos.
Read also: Instant Pot Chicken Noodle Soup
The hubby is a huge connoisseur of Buffalo Wings and he loves these Buffalo Chicken Taquitos. Seriously, I love them too! I do change up one of the main ingredients from Buffalo Chicken Dip…canned chicken. I’m not a big fan of the canned chicken so I use a rotisserie chicken but it’s totally up to you.
Buffalo Chicken Taquitos
- 1 pkg cream cheese, softened (8 ounce)
- 1/2 cup ranch dressing
- 1/2 cup buffalo sauce
- 1 rotisserie chicken, shredded
- 1 cup shredded cheddar cheese
- 24 flour tortillas, fajita size
- non-stick spray
Directions
- Preheat oven to 450 degrees.
- Spray a baking sheet with non-stick cooking spray and set aside.
- Mix softened cream cheese, ranch dressing, and buffalo sauce until well combined in a large bowl. The mixture should be smooth.
- Mix the shredded rotisserie chicken and shredded cheese into the cream cheese mixture.
=> Buffalo Chicken Sliders
=> Buffalo Chicken Biscuit Poppers
=> Slow Cooker Buffalo Chicken Dip
=> Buffalo Chicken Dip
Full Recipe >> easypeasypleasy.com: buffalo-chicken-taquitos