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For this recipe, all you need is a 2 quart or larger crockpot. You can, of course, use a 5 quart if you’d like to double this for a bigger crowd.
The ingredients are a simple and perfect combination of shredded chicken, cream and cheddar cheeses, buffalo sauce, dry ranch dressing mix, and garlic powder.
Make sure you don’t skip the garlic powder. It’s my “secret ingredient” that really makes this buffalo chicken dip stand out!
Slow Cooker Buffalo Chicken Dip
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Ingredients
- 2 Cups Cooked Shredded Chicken
- 8 Ounces Cream Cheese, Cubed
- 1 1 Ounce Package Dry Ranch Dressing Mix
- 2 Teaspoons Garlic Powder
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Buffalo Hot Sauce
Instructions
Full Recipes>>Slow Cooker Buffalo Chicken Dip