ats
tgh
Normally, I like to buy my meat that is already smoked, just for convenience-sake. I figure that the people that are smoking it probably know what they are doing more than I do, plus we don’t own a smoker. This was definitely the case with the ham in this recipe. These Baked Ham and Cheese Rollups were made using Boar’s Head SmokeMaster™ Black Forest Ham and I must say, it’s some of the tastiest deli ham I have ever eaten! Crafted with the finest ingredients and exceptional care, this ham is naturally smoked with imported German beechwood. In other words, you know it has got to be good!
Baked Ham and Cheese Rollups
These Baked Ham and Cheese Rollups, are an easy appetizer or dinner recipe that tend to always be a crowd favorite. They are made with crescent dough, Boar’s Head SmokeMaster™ Black Forest Ham, and swiss cheese, then topped with a delicious mustard glaze.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Ingredients
- 1 tube crescent dough sheet
- 3/4 lb. Boar’s Head SmokeMaster™ Black Forest Ham thinly sliced
- 12 slices swiss cheese thinly sliced
- 1/2 cup butter melted {I use salted}
- 1 Tbsp. poppyseeds
- 1 & 1/2 Tbsp. yellow mustard
- 1 Tbsp. dried minced onion
- 1/2 tsp. Worcestershire sauce
Instructions
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
Full Recipes>>Baked Ham and Cheese Rollups