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Utterly delicious this Banana Cream Cake is layered with banana pudding and sweet buttercream making this cake a great option to satisfy your sweet tooth!
So lately I’ve been really into cake. But I mean I have to admit that I’m always kinda into cake. It’s like a life in and of itself to me, if you don’t like cake I probably think there is something wrong with you, just like I think there is something wrong with my non sweets loving husband. I mean seriously, sugar makes me happy, how can it just not make everyone as happy as myself?
Banana Cream Cake
Prep Time 1 hr
Cook Time 20 mins
Total Time 1 hr 20 mins
A delicious white cake filled with banana pudding and frosted with a fluffy vanilla buttercream.
Ingredients
Cake:
- 2 1/4 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter softened
- 1 1/2 cup sugar
- 3 eggs
- 2 tsp vanilla
- 1 cup milk
- Instant Banana Pudding prepared
Frosting:
- 1 lb butter
- 4 tsp vanilla
- 2 tsp almond extract
- 6-7 cups powdered sugar
- 1/4-1/2 cup milk
- 2 cups crushed vanilla wafers
- Bananas and vanilla wafers for decoration optional
Instructions
- Preheat oven to 350.
- In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside.
- In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended
- Mix in your vanilla.
- Alternate adding your dry ingredients and milk into your wet ingredients.
- Place in 3 8" or 9" prepared cake pans and bake for about 20 minutes or until golden and they spring back.
Full Recipes>>Banana Cream Cake