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Many of the recipes I post on my blog need a lot of time to prepare. For example, some recipes require that dough has to rise or meat has to smoke before you can serve a meal to your family. There are lots of times where I don’t have that kind of time (or energy), and I just want to put a great meal on the table fast. This is especially true in the summer, when everyone in my family wants to spend the evenings outside. Because of that, I am always looking for quick (and delicious) meal ideas. One quick and delicious meal that my family and I love is the rotisserie chicken at Jewel-Osco, which you can get right by the deli.
CAST IRON SKILLET CHICKEN POT PIE RECIPE!
Cast Iron Skillet Chicken Pot Pie Recipe is perfect for National Pot Pie Day, which happens to be today! There’s nothing more comforting than some good old fashioned comfort food. With the start of fall and the weather getting cooler, Chicken Pot Pie is one of the first things that come to mind for fall dinners (well, besides pumpkin spice and apples!)
This is a pretty simple recipe made with only four ingredients including a rotisserie chicken and some things you might even have in your pantry.
Pot Pie Ingredients:
- 1 rotisserie chicken, shredded.
- 1 can mixed vegetables.
- 1 can cream of chicken soup.
- Salt & pepper, to taste.
- 1 bunch fresh parsley, chopped. (optional)
- 1 container of refrigerator buttermilk biscuits.
Directions: