ats
tgh
Oh man, you guys. I’m completely worn out. From traveling to and from Scottsdale and having to immediately go back to work and then having a jam-packed weekend full of events, I’m exhausted. I think I need a weekend from the weekend!
I saw The Fault in Our Stars this weekend. There was seriously not a dry eye in the theater at the end of the movie. There were some girls that were literally heavily sobbing and I think having a breakdown in the theater. It was one of those loud ugly cries. Not judging at all cause If I hadn’t read the book and just went to see the movie, I TOTALLY would’ve been like them.
CHEESY HASHBROWN CASSEROLE
PREP TIME 5 MINS
COOK TIME 40 MINS
TOTAL TIME 45 MINS
This cheesy hashbrown casserole is a simple and delicious side dish addition to your family brunch or large gathering!
INGREDIENTS
- 6 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt (some have noted it's a bit salty so I would start with 1 teaspoon..also keep in mind KOSHER SALT [which is coarser], not table salt!)
- 1 teaspoon ground black pepper
- 1 large onion, finely chopped (white or yellow onion works)
- 1: 10.5 ounce can of cream of chicken condensed soup
- 16 ounces freshly grated Colby Jack cheese
- 1 pound frozen shredded hash browns, thawed
INSTRUCTIONS
Full Recipes>>Cheesy Hasbrown Casserole