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Made in 10 minutes! Heavenly dairy free, raw, and paleo cream cheese bars layered with a 2 ingredient crust, cashew cream cheese, raspberry filling, and whipped cream. Super easy to make in the blender and have 9g protein per square!
Get ready for the the most delicious cream cheese addiction waiting to happen… raspberry cream cheese bars! Still can’t believe they are paleo, you guys!!!
Dairy Free Paleo Raspberry Cream Bars
Made in 10 minutes! Heavenly dairy free, raw, and paleo cream cheese bars layered with a 2 ingredient crust, cashew cream cheese, raspberry filling, and whipped cream. Super easy to make in the blender and have 9g protein per square!
INGREDIENTS
Cashew Filling
- 2 cups soaked cashews to make: soak in hot water for 1 hour until soft.
- 1/4 cup lemon juice
- 2 tablespoons coconut oil
- 3 tablespoons water
Crust
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- 1/2 cup raw pecans
- 1/2 cup soft medjool dates pitted
Raspberry Filling
- 6 tablespoons raspberry jam you can also use strawberry jam or fresh fruit for a paleo option!
Whipped Cream Topping
- 1 can full fat coconut milk chilled
- 1/2 teaspoon vanilla extract
- 4-6 drops stevia liquid
Top With
- pecan pieces
- arrowroot flour for powdered sugar effect
INSTRUCTIONS
- Combine the ingredients for the cashew filling in the blender. Use the tamper tool to move the cashews around in the blender to ensure even and thorough combining. Blend until completely smooth.
- In a food processor combine the ingredients for the crust and pulse until the mixture breaks down and forms small granulars that stick together.
- Line a 8" by 4" pyrex pan with parchment paper. Then add the crust mixture, spread it out evenly in the pan, and then press down.
- Evenly spread the cashew filling over the crust and smooth down.
Full Recipes>>Dairy Free Paleo Raspberry Cream Bars
