ats
These Muffins use the same idea of my Monkey Bread Muffins by using refrigerated biscuits to quicken up the recipe. After baking, then we make a creamy vanilla frosting to pour over them, which you’ll see will melt beautifully and just warm your heart with happiness.
Enjoy friends… enjoy!
Easy Cinnamon Roll Muffins
For the muffins
- 2 cans of 7.5 oz Pillsbury refrigerated biscuits (or other brand)
- 1/4 cup butter - melted
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
For the frosting
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- 2 cups powdered sugar
- 1 tablespoon butter - melted
- 1 teaspoon vanilla
- 2 tablespoons milk
For the muffins
- Preheat your oven to 350 degrees.
- Spray a dozen muffin cup sheet with nonstick spray. Spray it good - on the bottom and sides.
- Mix melted butter, sugars and cinnamon in a plastic bag.
- Take each biscuit and rip it up into 6 pieces. Put the biscuit pieces in bag and shake to coat evenly.
- Place 8-10 pieces of biscuits into each muffin cup to evenly fill them up.
- Bake for 12-14 minutes.
- Remove from oven and let cool for 1 minute. Then remove from pan, the muffins should fall right out.
For the frosting
- Mix powdered sugar, butter and vanilla in bowl with hand mixer.
- Add milk and continue to mix until it reaches a "frosting" consistency.
- Pour frosting over warm muffins, enjoy!
Notes
Makes 10-12 muffins.
Full Recipes>>Easy Cinnamon Roll Muffins
