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My turkey breast weighs about 7 lbs and the 35 minutes was perfect. You should check the turkey with a digital thermometer once done to make sure the temperature is at minimum 165 degrees F in the thickest part of the breast. This size of the turkey breast also fit perfectly in my 6 qt Instant Pot Duo60. After the timer beeps, let the pressure release naturally. It will keep the turkey juicy. If you do a quick pressure release, all of the juices will escape the meat. Set turkey on cutting board and let cool. Remove skin and slice the meat.
If the crispy skin is your favorite part of the Thanksgiving bird, place the cooked turkey breast on a baking pan or dish and set under the broiler for a few minutes. I set my broiler to 440 degrees F and watched the turkey the whole time.
Instant Pot Turkey Breast Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Juicy turkey breast cooked in pressure cooker in just 35 minutes! The best way to save time preparing Thanksgiving dinner.
Ingredients
- 7 lb bone-in skin-on turkey breast
- 3 Tablespoons olive oil
- 3/4 tsp paprika
- 2 tsp chopped poultry fresh herb mix rosemary, sage and thyme
- 1 tsp salt
- 1/2 tsp ground black pepper
- 2 cups chicken broth
- 1 medium onion chopped into large slices
- 4 garlic cloves
- 2 celery stalks
Instructions
Full Recipes>>Instant Pot Turkey Breast