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These brownies are simply incredible. Fudgy, chewy and totally amazing. Apparently, it’s an old classic recipe from the sweet ladies who served our lunches in Elementary school. I honestly don’t remember the brownies in Elementary school, but I do remember the rolls and the pizza. Remember how good those dinner rolls were? After I would eat mine I would go around the lunch table asking everyone else if I could have theirs.
LUNCH LADY BROWNIES
The most incredible and fudgy brownies. This is the only brownie recipe you'll ever need!
Prep Time 15 min
Cook Time 30 min
INGREDIENTS
- 1 cup butter, melted
- 1/2 cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
CHOCOLATE FROSTING
- 1/4 cup butter, softened
- 1/4 cup milk ( I use 2%)
- 1/4 cup unsweetened cocoa powder
- 3 cups powdered sugar
INSTRUCTIONS
- Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick)
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- FOR CHOCOLATE FROSTING: Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
NOTES
Yields: 12 large brownies or 24 small brownies
Full Recipes>>Lunch Lady Brownies