ats
tgh
I used frozen perogies, but if you have homemade – more power to you! Fun fact: my mom makes and sells perogies in my home town and I have never even made an attempt to make them yet. One day I will learn how to make perogies, and when that day comes you know darn well I’ll share the recipe with you all. Well, I already know the recipe I just have to make it and it put together.
ONE POT PEROGIE CASSEROLE BAKE
PREP TIME:5 MINUTES
COOK TIME:35 MINUTES
TOTAL TIME:40 MINUTES
INGREDIENTS:
- 1 onion, diced
- 4 slices bacon, chopped
- 1/4 cup butter
- 18 frozen pierogies
- 1/3 ring garlic sausage, sliced and then quartered
- 3/4 cup whole cream
- 2 cups shredded marble cheese
DIRECTIONS:
Full Recipes>>One Pot Perogie Casserole Bake