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I hope you all had a great Christmas holiday! We stuffed ourselves with turkey, ham, sweet potato casserole, creamed corn, Korean BBQ, and Filipino spaghetti, while Butters sat around in his awesome yet very tight-fitting Santa suit.
But now that the holidays are over, I can finally share these epic chicken nuggets. Although chicken nuggets can really be eaten any time of the year, any time of the day – breakfast, lunch, dinner, midnight snack – you name it.
PARMESAN CHICKEN BITES
PREP TIME: 15 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 25 MINUTES
The best chicken nuggets you will ever have – crisp-tender and completely homemade with Parmesan goodness!
INGREDIENTS:
- 1/2 cup vegetable oil
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- Kosher salt and freshly ground black pepper, to taste
- 1 cup Panko*
- 1/4 cup freshly grated Parmesan
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
Full Recipes>>Parmesan Chicken Bites