ats
tgh
hate to sound hyperbolic, but this 5 Ingredient Butter Tomato Sauce is probably the last red sauce recipe I’ll ever need. It’s ridiculously easy and still “lick the spoon” good. No, more like “scoop spoonfuls into your mouth sans pasta” good. Or, “I might have to make this into a soup” good.
How is it so good? If you’re a fan of plain buttered pasta with salt and pepper, you already know that it’s all about the butter. Butter gives this sauce a delicate creaminess, compliments the sweetness of the tomatoes, and provides a little bit of body to keep the sauce from feeling too thin or light. It’s just perfect, really.
PASTA WITH 5 INGREDIENT BUTTER TOMATO SAUCE
Pasta with 5 Ingredient Butter Tomato Sauce uses simple ingredients to make an incredibly rich and delicious sauce.
INGREDIENTS
TOASTED BREAD CRUMBS (OPTIONAL)
- 2 Tbsp olive oil
- 1/2 cup breadcrumbs
- 1/4 tsp salt
- 1/2 tsp dried oregano
- Freshly cracked Pepper
PASTA WITH BUTTER TOMATO SAUCE
- 8 oz. pasta
- 4 Tbsp salted butter
- 3 cloves garlic
- 28 oz. can whole peeled tomatoes*
- 1/2 tsp salt (or to taste)
- Freshly cracked pepper
INSTRUCTIONS
Full Recipes>>Pasta with 5 Ingredient Butter Tomato Sauce