ats
tgh
The weather’s warmed up here. Well, actually, that’s the understatement of the season. Speaking of ‘seasons’, apparently someone didn’t get the memo that Spring follows Winter and gave the go-ahead to jump straight on into Summer.
Not cool, dude. Not cool. Especially if you or your kids have allergies. It will wreak havoc on your sinuses. I mean oaks that don’t normally bloom until June/July here are in full swing… in April.
I’m almost afraid to see what this Summer has in store.
PB Ice Cream Waffle Taco
An epic ice cream dessert that adds a bit of fun into any evening, especially when shared with someone special.
Ingredients
For The Waffle Taco
- 1 container shake 'n pour pancake mix
- 1/2 cup sugar cookie mix
- 1 1/2 cups cold water
- 1/3 cup chocolate chips
- non stick cooking spray
Other Infredients
- 1 container Blue Bunny®PB 'N Cone™ ice cream
- chocolate syrup
- 2-3 waffle cones, crushed
Instructions
Full Recipes>>PB Ice Cream Waffle Taco