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This brownie recipe was one of the first recipes that got me into baking (5 or 6 years ago). One of my co-workers, Liz, would make these every once in a while and bring them to work for us to munch on. They were one of the best brownies I had ever eaten. I was used to store-bought brownies and box mix brownies and had never tried a "from scratch" version. I was so impressed that a young woman (like myself at the time) could create such a yummy treat. I was used to Mom's and Grandma's making treats, not young women. I guess you could say that's what started it all - my foodie obsession!
Rocky Road Brownies
- 1 c. unsalted butter, melted
- 2 c. sugar
- 1/3 c. unsweetened cocoa powder
- 2 tsp. vanilla
- 1 tsp. salt
- 4 large eggs
- chopped walnuts or pecans, opt.
- 1 1/2 c. all-purpose flour
- 1 (10 oz.) bag mini marshmallows
Icing:
- 1/2 c. unsalted butter, softened
- 1/4 c. unsweetened cocoa powder
- 1/4 c. evaporated milk, more or less
- 1 tsp. vanilla
- 3 c. powdered sugar
Full Recipes>>Rocky Road Brownies