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So I decided to make a meal that felt like a ‘date night’ meal I could have at home. Except my meal was shared with my son, who by the way makes a great date. I do love our mother and son dinner dates! 🙂
This was really simple to make too! So if you’re looking to have a ‘date night’ dinner at home, or just a great meal with your family, give this a try!
BAKED SPINACH PROVOLONE CHICKEN BREASTS
Prep time: 5 mins
Cook time: 35 mins
Total time: 40 mins
INGREDIENTS
- 2 boneless skinless Chicken Breasts butterflied
- 2 slices Provolone cheese
- 1 5oz container of fresh Baby Spinach
- 4 clove minced Garlic
- Dash of Paprika
- 1 Tbs Olive Oil
INSTRUCTIONS
- Preheat oven to 425 degrees.
- In large frying pan add Olive Oil and Garlic, sauté over medium heat for 1-2 minutes.
- Add Spinach and stir frequently until Spinach is wilted and cooked, about 2-3 minutes.
- Butterfly chicken breasts, slice lengthwise down the middle but not all the way through.
- Place a slice of Provolone cheese over each chicken breast.
Full Recipes>>Baked Spinach Provolone Chicken Breasts