. Southern Pecan Praline Cake | Best Recipe

Southern Pecan Praline Cake

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I made this scrumptious cake for the upcoming Big Bend Hospice 2017 Spring Fling, Under a Magnolia Moon Fundraiser which will be held Thursday evening, May 18, at Tallahassee Nurseries. Spring Fling is a beautiful garden party with over 50 area restaurants on site for guests to sample their delicious dishes.

And you are invited to attend this year so you can also enjoy the fabulous food, stroll through the beautiful gardens of Tallahassee Nurseries, help raise money for a wonderful cause and maybe even have a piece of my Southern Pecan Praline Cake! My husband and I love going to this lovely moonlight evening event full of food, spirits, and fun and we hope to see you there!



Southern Pecan Praline Cake Recipe

Southern Pecan Praline Cake is about as southern as you can get and if you like pecans and pralines you will love this easy to make, decadent and delicious cake.

 Prep Time 15 minutes
 Cook Time 50 minutes

INGREDIENTS
Cake Ingredients:

  • 1 15.25 oz box butter pecan cake mix
  • 1 15 oz tub coconut pecan frosting
  • 4 large eggs
  • 3/4 cup vegetable or coconut oil
  • 1 cup water
  • 1/2 cup roasted* pecans chopped

Cake Topping Ingredients:

  • 1 14 oz can sweetened condensed milk
  • 2 Tbsp unsalted butter
  • 1/2 cup roasted* pecans chopped
  • A piece of Southern Pecan Praline Cake with Pecan and Praline topping being drizzled over it

INSTRUCTIONS

  • Preheat the oven to 350 degrees F. and spray a 9x13 baking dish with non-stick baking spray.
  • Place the cake mix, coconut frosting, eggs, oil and water in a large mixing bowl. Use a hand held or your stand mixer and mix well to combine everything. Add the pecans and mix again.
  • Pour the batter into the prepared baking pan.
  • Bake for 40 minutes or until the top is golden brown and the cake pulls away from the sides. Set aside to cool on a wire cooling rack.
  • To make the praline topping, combine the butter and sweetened condensed milk in a small saucepan and stir until the butter is melted. Add the pecans and mix well. Pour over the cooled cake and serve.
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