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There’s just something about strawberries, they’re so sweet and amazing, one of my favorite berries. For the dough I used the cinnabons recipe which I cut in half here and used margarine instead of butter because so many people asked me before if it would be any different with margarine vs butter. To tell you the truth, it tastes the same to me, they’re just as flaky with margarine as with the butter. Some people might not want to use margarine for health reasons so feel free to use butter instead.
I filled these rolls with strawberry jam and about a cup of fresh strawberries which I cut into small pieces, simply because when I eat the rolls I want to bite into strawberries. After all they are the star of this recipe.
Strawberry Sweet Rolls
PREP TIME:40 minutes (active time)
COOK TIME:20 minutes
Moist and sticky Strawberry Sweet Rolls Recipe, made with tender homemade dough, strawberry filling, and lemon cream cheese glaze.
Ingredients:
For the Dough:
- 1 cup scalded whole milk
- 1/2 cup unsalted butter
- 1/3 cup granulated sugar
- 2 1/2 teaspoons dry active yeast
- 2 large eggs
- 4+ cups all purpose flour
- 2 teaspoons salt
For the Filling and Glaze:
- 15 ounce can premium strawberry pie filling
- 1/4 cup cream cheese, softened
- 1 tablespoon butter
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Zest of one lemon
Directions:
Full Recipes>>Strawberry Sweet Rolls