ats
tgh
It’s true what they say that no two children are alike – even if they’re siblings. While Lincoln was content to sit and observe life as an infant, Cam spends his days grasping for anything and everything within reach. Strangers had to work to get a smile from Lincoln, while an ant passing by on the sidewalk is enough to give Cameron the giggles. Lincoln ate what I put on his high chair, and nothing more, while Cameron bangs two tiny fists on his tray when the last puff is gone. If he’s being really dramatic he’ll rip it off, baby Hulk-style, sending bits and crumbs of food sailing throughout the kitchen.
Anyway, I get the food fury, I really do. Clearly he got it from his Mama because I totally feel like hurling my bowl across the room in agony when the last bite of Sweet Chili Sesame Shrimp and Zoodles is gone. This easy, summery dish requires just 5 ingredients, 1 skillet, and less than 15 minutes of cooking time. It is SO dang good!
Sweet Chili Sesame Shrimp and Zoodles
Ingredients
- 4 small or 3 medium zucchini, ends trimmed
- 1/4 cup + 3 Tablespoons gluten-free sweet chili sauce (I like Grama's)
- 1/4 cup reduced-sodium gluten-free Tamari or soy sauce
- 1-1/2 teaspoons sesame oil
- 3/4lb 16/20-count jumbo shrimp, peeled, deveined and patted dry
Directions
Full Recipes>>Sweet Chili Sesame Shrimp and Zoodles