ats
With the new additions, it would no longer be called a bruschetta chicken — instead it’s a Caprese Chicken. Either way, who doesn’t love more cheese and balsamic vinegar??
Despite having had this idea in the back of my head, it took me two months to actually make it. That was the dumbest move on my part, because Jorge and I love it so much that we have already made this Caprese Chicken five times!
CAPRESE CHICKEN RECIPE
tgh
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
TOTAL TIME: 30 MINUTES
Caprese Chicken: chicken breasts are topped with garlic cherry tomatoes, mozzarella, basil and balsamic vinegar to create this one pan, 30 minute dinner.
INGREDIENTS:
- 4 skinless chicken breasts
- kosher salt & freshly ground black pepper
- 2 tablespoons olive oil, divided
- 3 large garlic cloves, minced
- 2 pints cherry tomatoes, halved
- 10 large basil leaves, finely chopped
- 8 oz fresh buffalo mozzarella, sliced in 1/2 inch thick slices
- balsamic vinegar, to taste
DIRECTIONS:
Full Recipes>>The Best Ever Caprese Chicken
