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Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). These companies also provided the bloggers with samples and product to use for #AppleWeek. All opinions are my own.
I took German all through high school and college. My dad lived in Austria for two years and I thought I would learn the language and he and I would be the only ones able to speak it and no one else would understand. I thought that would be the best thing ever. Except it turned out that my father had forgotten most of his German. And now, sadly, so have I except for a few phrases really!
Apfelstrudel Recipe (German Apple Strudel Recipe)
Prep Time
30 mins
Cook Time
1 hr 30 mins
Total Time
2 hrs
tgh
Ingredients
Strudel Dough
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/3 cup lukewarm water
- 2 tablespoons vegetable oil
- 1/2 teaspoon apple cider vinegar or lemon juice
Apple Raisin Filling
- 3/4 cup butter, melted
- 2/3 cup Panko breadcrumbs
- 2 lbs apples, peeled, cored, and thinly sliced (about 6 cups)
- 2/3 cup golden raisins, plumped in hot water for 10 minutes, then drained
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- Powdered sugar, for dusting
Instructions
Full Recipes>>Apfelstrudel Recipe (German Apple Strudel Recipe)
