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I recently used the Hidden Valley® Honey BBQ Ranch® Dressing flavor to make these delicious BBQ Ranch Grilled Chicken and Veggie Bowls. These all-in-one dinner bowls got rave reviews from my family.
The sauce adds just the punch of flavor needed to take them from ordinary to awesome. My husband already requested that they make a regular appearance on our dinner menu.
Another great part about this meal is that you can prep most of it in advance, so that dinner can be ready in a flash! Marinate the chicken ahead of time and stick it in the fridge.
Chop all of the veggies ahead of time so that they’re ready to grill. Make the rice ahead of time and reheat it, if you want. You wont be disappointed by the end result of this easy, flavorful, veggie-packed dinne
BBQ Ranch Grilled Chicken and Veggie Bowls
Prep Time
15 mins
Cook Time
35 mins
Resting time
10 mins
Total Time
50 mins
Ingredients
For the chicken and veggies:
- 2 boneless skinless chicken breasts
- 1 16 oz bottle Hidden Valley® Honey BBQ Ranch® Dressing
- 1 zucchini washed and sliced into 1/4'' thick rounds
- 1 red bell pepper washed, seeded and sliced
- 4 ears grilled corn on the cob or substitute 1 1/2 cups cooked corn
- 1 avocado peeled, seeded and sliced
- Fresh cilantro for garnish, if desired
For the rice:
- 2 Tbsp vegetable oil
- 1/2 cup chopped onion
- 1 1/2 cups long grain white rice
- 1 tsp ground cumin
- 3 cups chicken broth
- 1 can black beans washed and drained
Instructions
Full Recipes>>BBQ Ranch Grilled Chicken and Veggie Bowls