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During the week when everyone’s schedule is pulling me in different directions, preparing a home-cooked meal can be a challenge. It’s on those busy nights I choose to pull out the casserole favorites. They usually don’t take much prep time and since everything is cooked together, I avoid spending the rest of the evening scrubbing a pile of pots and pans.
I also like to create casseroles using chicken to make things even easier and inexpensive. To me, chicken recipes are perfect for busy weeknights because most of the time I keep chicken waiting for me in the freezer. And, if I don’t have a bag of chopped chicken, I can easily swing by and grab a Rotisserie chicken from the deli section at the grocery store.
Chicken and Biscuits Casserole
Ingredients
- 1 medium onion, chopped
- 1 1/2 teaspoons butter
- 4 cups Rotisserie chicken, chopped
- 1 small jar chopped pimiento
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1 cup mild cheddar cheese, shredded
- 8 frozen biscuits
Instructions
Full Recipes>>Chicken and Biscuits Casserole