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Grilled Chicken BLT Tacos are a delicious fusion of two of our favorite Summer dishes. The bacon flavor in each bite takes chicken tacos to a new level!
What better way to celebrate Cinco de Mayo than with TACOS? Ok, ok, these Chicken BLT Tacos aren’t “authentic” but they are still delicious! You are going to love the bacon-y flavor in each bite. SO tasty! We made these the other night when we wanted to make grilled chicken tacos but also had some extra bacon we needed to use up. I mean, when is chicken and bacon ever a bad idea? We decided to add the bacon to the tacos and woah Nellie, it was GOOD. My kids liked it best with a little ranch dressing over the top. My husband and I loved it with just a little sour cream. Try it both ways, or use both! You can’t lose here.
Chicken BLT Tacos
Ingredients (with Amazon Links)
- 1-2 lbs bonesless skinless chicken breast
- 2-3 Tbsp. olive oil
- 3 Tbsp. taco seasoning click HERE
- 6 flour tortillas soft taco size
- 6 slices bacon cooked, crumbled
- 2 tomatoes diced
- 2 c. shredded lettuce
- sour cream to taste
- ranch dressing optional
- cilantro chopped, to taste
Instructions
- Drizzle a little olive oil over each chicken breast.
- Generously rub each chicken breast with taco seasoning.
- Grill over medium-high heat for about 6-7 minutes on each side or until chicken reaches internal temperature of 165-degrees.
Full Recipes>>Chicken BLT Tacos