ats
tgh
Chili Lime Chicken ~ tender, juicy chicken exploding with bold flavors, served with an easy sweet-spicy pineapple salsa.
We’re home from vacation and while it’s great to be home, let’s just say a teenage boy couldn’t have eaten more than I did while I was gone. Ugh.
The goal is to get back into the swing of things, starting with eating better and saying a hard NO to a midafternoon Rumrunner. Don’t judge me. It’s one of the best beach drinks around.
Anyway, it’s 30° today with a light dusting of snow on the ground, so I made this Chili Lime Chicken in a skillet. If it’s warmer where you are you can certainly fire up the grill and do this Chili Lime Chicken proud.
Chili Lime Chicken and Pineapple Salsa
Ingredients
Chicken
- 1 pound boneless skinless chicken breasts
- ½ cup pineapple juice
- 2 tablespoons soy sauce
- ¼ cup olive oil
- 2 cloves garlic chopped
- 1 lime juice and zest
- 2 teaspoons chili powder
- ¼ teaspoon cayenne pepper
- 2 tablespoons honey
Salsa
- 2 cups fresh pineapple diced
- 2 tablespoons red onion
- ½ cup bell pepper red, yellow or orange
- 1 tablespoon fresh jalapeno or more to taste
- 2 tablespoons cilantro
- Salt and pepper to taste
- 1 cup grape tomatoes finely chopped
Instructions
Full Recipes>>Chili Lime Chicken and Pineapple Salsa