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This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.
Chocolate and peanut butter together is pretty much my favorite thing ever, so it’s a wonder that it’s been this long without me creating a chocolate peanut butter smoothie bowl. This is just the inevitable coming into fruition, and it’s just as delicious as I imagined.
Frozen bananas are the base of the smoothie bowl, and make things super creamy and add lots of sweetness. A little almond milk helps things blend up smooth, and of course we’ve got to have peanut butter and cacao powder (or cocoa powder – whatever you’ve got will work).
If you’re a chocolate and peanut butter lover like I am, you’re going to be a big fan of this one. Chocolate and peanut butter for breakfast is always a good thing, right?!
Chocolate Peanut Butter Smoothie Bowl
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 485 kcal
Author Rachel Conners
Ingredients
2 frozen bananas
⅓ cup almond milk
2 tablespoons peanut butter
2 tablespoons cacao powder
Optional add-ins (add them if you have them!):
2 scoops Vital Proteins Collagen
2 teaspoons maca powder
1 tablespoon chia seeds
For topping
½ banana sliced
Chocolate granola
Peanut butter to drizzle
Chia seeds
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Instructions
Read Full recipes >> bakerita