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Chocolate cake. One of the best desserts ever, and is a lot of people’s favourite – including mine. Today, I bring you my Chocolate Sheet Cake.
A deliciously moist and fluffy chocolate cake baked in a rectangle baking tray and generously topped with a creamy chocolate buttercream frosting.
I’ve spiced this cake with a little cinnamon to give it an ‘autumn’ taste, and it really does pair well with the chocolate flavour!
CHOCOLATE SHEET CAKE
INGREDIENTS
FOR THE CAKE
- 2 cups cake flour* 200g
- 1/2 cup cocoa powder 50g
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 3 large eggs room temperature
- 1 and 1/4 cups light brown sugar 250g
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter 115g, melted
- 3/4 cup greek yoghurt 175g
FOR THE FROSTING
- 4 cups icing/powdered sugar 500g
- 1 cup unsalted butter 226g, softened
- 1/2 cup cocoa powder 50g
- 3 - 4 tablespoons milk
- 1 teaspoon vanilla extract
INSTRUCTIONS
Full Recipes>>Chocolate Sheet Cake