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Welcome to June, everyone! Another month is in the books – and this blog has officially been up and running for 3 months. It’s still a newborn, but it’s a growin’! I want to give a big thanks to all of you that have been around for the past several weeks, and warm interwebz welcome if you’re a newcomer to this blog! Get comfortable, stay a while.. I’ve got lots of yummies to share with you!
This week we’re goin’ back to basics. We’re also going back to peanut butter. Cause, well, peanut butter is life. All my peanut butter addicts, holla! These classic cookies will surely satisfy those PB cravings. For more peanut butter goodness, check out my recipes for peanut butter cup peanut butter blondies or my chocolate donuts with peanut butter glaze.
Classic (Vegan) Peanut Butter Cookies
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Ingredients
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 cup peanut butter, unsalted and unsweetened
- 1/2 cup vegan butter, room temp (I used Earth Balance)
- 1/2 cup cane sugar
- 1/2 cup brown sugar
- 1/4 cup dairy free milk, unsweetened
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350 F
- In a medium bowl, mix together all dry ingredients (flour, baking soda, baking powder, and salt) and stir to combine
- In a large bowl, mix together peanut butter and room temperature vegan butter using an electric or stand mixer (if you're peanut butter is too hard or stiff, gently heat it in the microwave for 15-30 seconds)
- Add in both types of sugar to peanut butter/butter mixture and continue to mix until combined
Full Recipes>>Classic (Vegan) Peanut Butter Cookies