. Crack Pie | Best Recipe

Crack Pie

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First, let’s talk about the crust. It’s starts as a sheetpan-style giant oatmeal cookie slab that’s made from butter, brown and white sugar, an egg yolk, flour, and oats. The big cookie slab is spread about 1/4- inch thick onto a sheetpan, baked for 15 minutes, cooled, and then destroyed.

That’s right, after cooling, the cookie is crumbled up with a bit more brown sugar and more butter, and packed into a pie plate as the crust.



Crack Pie

INGREDIENTS:
Pie

  • unsalted butter, melted
  • 1 recipe Oat Cookie (recipe follows)
  • 1 tbsp. light brown sugar, packed
  • 1/4 tsp. kosher salt
  • 1 recipe Crack Pie Filling (recipe follows)
  • confectioners’ sugar for dusting

Oat Cookie

  • 1/2 c. unsalted butter, softened
  • 1/3 c. light brown sugar, packed
  • 3 tbsp. white sugar, granulated
  • 1 large egg yolk
  • 1/2 c. all-purpose flour
  • 1 c. old-fashioned rolled oats
  • 1/8 tsp. baking powder
  • pinch baking soda
  • 1/2 tsp. kosher salt

Crack Pie Filling

  • 1 c. unsalted butter, melted
  • 1 1/2 c. white sugar, granulated
  • 3/4 c. light brown sugar, packed
  • 1 1/2 tsp. kosher salt
  • 1/4 c. corn powder (corn powder is defined as freeze-dried corn, ground to a fine powder)
  • 1/4 c. milk powder
  • 3/4 c. heavy cream
  • 1/2 tsp. vanilla extract
  • 8 large egg yolks

DIRECTIONS:

Full Recipes>>Crack Pie







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