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This Crispy Oven Fried Parmesan Chicken is my take on what has to be one of the most popular Italian dishes ever. For this oven fried version of Parmesan chicken boneless chicken breasts are rolled in seasoned flour, dipped in an egg and buttermilk wash and then coated with crispy panko breadcrumbs and grated Parmesan cheese. Instead of traditional frying the chicken pieces are drizzled with melted butter and baked until the coating is crispy and golden. Place atop a bed of spaghetti and drizzle with marinara and it’s on. It’s a simple preparation and a great way to serve a family friendly Parmesan chicken meal.
Crispy Oven Fried Parmesan Chicken
Ingredients
- 4 boneless skinless chicken breasts [2 lbs]
- 1 1/2 cups seasoned all purpose flour [1 tsp each paprika salt & black pepper]
- 1 cup buttermilk
- 1 large egg
- 2 cups panko bread crumbs
- 1 1/2 cups shredded Parmesan cheese
- 1 1/2 Tbsp dried parsley flakes
- 1-1 1/2 tsp garlic salt [more or less to taste]
- 1-2 tsp onion powder
- 1/2 cup butter or light butter melted [more or less as desired]
- marinara sauce
Instructions
Full Recipes>>Crispy Oven Fried Parmesan Chicken