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I received free samples of Sabra mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. Thanks for supporting the partners that keep Sinful Nutrition running!
I like to think of this blog as a safe place, where you and I can share things honestly with no judgement. So if I’m being honest, I’ve never actually had penne vodka before.
..Okay, maybe once. Not enough to know that replacing the signature creme-de-la HEAVY CREAM in the dish with hummus is doable
Dairy-Free Penne Vodka
Ingredients
- 1 lb whole wheat pasta*
- ½ cup pasta water
- 1 teaspoon olive oil
- 2 shallots, minced
- 2 cloves garlic, minced
- ¼ cup vodka
- 1 (15 ounce) can tomato puree
- ¼ teaspoon crushed red pepper flake
- ¾ cup Sabra sun-dried tomato hummus
- salt, to taste
- fresh parsley, chopped
Instructions
Full Recipes>>Dairy-Free Penne Vodka