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Easter Egg Fruit Pizza is a festive sugar cookie fruit “pizza” with strawberry cream cheese frosting topped with fresh berries. You can make it super simple with a sugar cookie mix or make it from scratch.
Easter is going to come and go so quickly this year. It’s sandwiched between Baby Girl’s birthday and my birthday, on top of us trying to coordinate a move.
Anyway, I’m looking forward to Easter. I’ve been picking up basket stuffers for Julia and we got her a pretty dress for church. Everything is more fun with a baby.
Easter Egg Fruit Pizza
Ingredients
- 1 pouch 1lb 1.5oz sugar cookie mix (or your favorite "from scratch" recipe)
- 1/2 cup 1 stick unsalted butter, softened
- 1 egg
- 4 oz 1/2 brick cream cheese, softened
- 1 Tablespoon powdered sugar
- 1/4 teaspoon vanilla
- 1/2 cup strawberries chopped
- approx. 3 cups fruit cut into pieces I used strawberries, raspberries, blueberries, and blackberries
Instructions
- Preheat the oven to 375 degrees and grease a 13″ pizza pan and set aside.
- In a medium bowl, add the cookie mix, melted butter, and egg and mix with a spoon until a soft dough forms.
- Press the dough evenly onto the pan.
- Bake for 10-15 minutes or until golden brown. Let it cool completely, about 45 minutes. Cut into an egg shape (I just used a butter knife).
- In a food processor or blender, add the softened cream cheese, ½ cup chopped strawberries, powdered sugar, and vanilla and pulse until fully combined and smooth.
Full Recipes>>Easter Egg Fruit Pizza