ats
tgh
My family loves Chinese food and I have found over the years that making it at home is so much better than takeout. This simple Chinese Cashew Chicken recipe is sure to be a hit with your family, just like it was with mine.
This easy dinner recipe took less than 30 minutes to make AND my family l-o-v-e-d it! I’m talking, not one piece of rice or chicken left on their plates. That is what I call a success!
Easy Cashew Chicken
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ingredients
- 3 tbsp hoisin sauce
- 1/2 tsp chili garlic sauce
- 3 tbsp chicken broth or water
- 1 1/2 lb boneless skinless, chicken thighs , cut into 1-inch pieces
- salt and pepper
- 1 tbsp cornstarch
- 1 1/2 tbsp vegetable oil
- 1 small onion, cut into 1-inch pieces
- 4 garlic cloves, minced
- 2 tbsp rice vinegar
- 6 green onions, diced
- 3/4 cup unsalted roasted cashews
- cooked white rice
Instructions
Full Recipes>>Easy Cashew Chicken