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Biscuits are a staple around here, perfect for breakfast with jam and delicious with butter served with soup or stew.
As much as I love a good sweet biscuit drizzled with honey and butter… these cheesy cheddar biscuits definitely take the cake.
A light and flaky biscuit crust stuffed with… you guessed it, cheddar cheese and rolled in a buttery garlic topping. The result is the ultimate cheese buns! My kids call these garlic cheese bombs because they’re really just an explosion of deliciousness… and cheese.
They are small enough to serve as an appetizer but they also are PERFECT served along side any meal!
GARLIC CHEESE BOMBS
INGREDIENTS:
- 1 can of premade biscuits (10 pieces) (any type will work, I used Country Style)
- 20 cubes cheddar cheese (1/2″ x 3/4″ x 3/4″) (approx 4oz total)
- 3 tablespoons butter
- 1 clove garlic , crushed
- 1/3 cup parmesan cheese
- 2 teaspoons dried parsley
DIRECTIONS:
Full Recipes>>Garlic Cheese Bombs