. Gluten-Free Coconut Cream Pie | Best Recipe

Gluten-Free Coconut Cream Pie

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Who likes pie? Especially a cream pie!

Years ago, when we lived in Santa Fe, NM there was a restaurant that served a gluten-free coconut cream pie that was divine. It brought me back to my college days when I waited tables at the Silver Diner in Baltimore, MD.

Desserts, especially cream pies, at diners are world famous.

Have you ever been to a diner and not been able to keep from staring at the gorgeous pies and cakes in the dessert case?



Gluten-Free Coconut Cream Pie

 Prep Time 10 minutes
 Cook Time 26 minutes
 Chilling Time 3 hours
 Total Time 36 minutes

Ingredients
CRUST

  • 2 2/3 cups shredded sweetened coconut
  • 3 tablespoons melted butter
  • 2 large egg whites

FILLING

  • 2/3 cup sugar
  • 1/3 cup gluten-free flour (I like Pillsbury gluten-free)
  • 2 cups milk
  • 2 egg yolks
  • 1 cup shredded sweetened coconut
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon butter
TOPPING
  • 16 oz heavy whipping cream
  • 1 tbsp pure vanilla extract
  • 1/2 cup powdered sugar I like my whipped cream sweet. Adjust to your liking
  • If you want your whipped cream to be stabilized add 2 tablespoons of cornstarch.

Instructions








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