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So if you have never done foil packets, it’s pretty simple.
For this one, the honey mustard sauce is just a few ingredients so I get it whisked together first.
Pull off sheets of foil that are about 12 inches long, and spray them with cooking spray.
I use baby red and yellow potatoes, cut the big ones in half so they all have a chance to cook the same.
Cube up some chicken breast tenders.
Pile it on your foil. Salt & pepper your heart out. Drizzle with honey mustard.
Fold the sides of the foil over the top of the chicken and seal, then fold up the ends and seal. Creating your little “packet.”
Bake them in the oven or pop them on the grill – and – EAT!
Enjoy!
Honey Mustard Chicken Foil Packets
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Ingredients
- 1 1/2 Pounds Chicken Breast Tenders, Cut into bite sized pieces
- 1 1/2 Pounds Baby Potatoes, Cut into bite sized pieces
- 1/3 Cup Honey
- 3 Tablespoons Dijon Mustard
- 1 Teaspoon Yellow Mustard
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
Instructions
- In a small bowl whisk together the honey, dijon mustard, and yellow mustard until well combined. In a second small bowl whisk together the salt, pepper, Italian seasoning, garlic powder, and onion powder.
- Preheat grill to medium-high heat, or preheat oven to 375 degrees.
- Pull off 4 sheets of foil, each about 12 inches long and spray with non stick cooking spray.
Full Recipes>>Honey Mustard Chicken Foil Packets