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Coconut Bars
Ingredients
- For coconut almond base:
- 1 cup dessicated coconut
- 1/4 cup maple syrup
- 1 cup ground almonds
- 1/4 cup melted coconut oil
For coconut cream centre:
- 3 cups coconut cream (Note 1)
- 1 1/2 cup dessicated coconut
- 1/2 cup creamed coconut
- 3/8 – 1/2 cup maple syrup (Note 2)
- 2 tsp vanilla extract
- 1/4 cup melted coconut oil
- pinch of salt
For chocolate shell:
- pinch of salt
- 1/2 cup maple syrup
- 1 cup melted coconut oil
- 1 1/2 cup cocoa powder
You will also need:
- 8 x 8 inch (21 x 21 cm) baking tray at least 1 inch (2.5 cm) deep (or other dimensions; if needed adjust the ingredient quantities)
- baking/greaseproof paper
- wire rack
Instructions
Full Recipes>>Coconut Bars