ats
tgh
Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. I actually found this recipe on a cream cheese box and wanted to give it a try. It turned out splendid! They are super easy to make and have a very smooth texture. So I decided to share this yummy recipe with you guys.
Kids absolutely adored them. They were asking for more, but this recipe makes only 18 mini cheesecakes so I will be making a double portion next time. They’re so easy for their little hands to hold, and get devoured quicker. I have used the Blueberry Coulis Sauce that my daughter Elona made to drizzle the top of the mini cheesecakes and placed some fresh farm-picked blueberries that were given by my aunt. Absolutely divine!
I took them out of the foil molds as stated by the recipe, but I learned that it’s easier to keep them in the molds until they are ready to eat, because they are a bit sticky. I will not be taking them out of molds next time I make them; it’s easier to serve that way especially if you are making them for guests or church gatherings. Great turn out and super delicious; just melts in your mouth and leaves you wanting just one more bite. 🙂
Mini Blueberry Cheesecakes
Ingredients
- 3 - 8 oz. cream cheese packs
- ¾ cup sugar + 1 tbsp. for curst
- 1 tsp. – vanilla extract
- 2 tbsp. – butter soften room temperature
- 1 cup – crushed honey graham crackers
- 3 – Eggs
- 1 cup – heavy whipping cream
- 1 cup - fresh blueberries
- Foil cupcakes molds
Instructions
- How to make crust:
- Place 5 whole pieces of graham crackers into a Ziploc bag and crush with a roller.
- Add crushed graham cracker crumbs, 1 tbsp sugar and butter into a small bowl.
- Mix with a spoon until all combined.
- Line muffin pan with aluminum foil molds.
- Add 1 tbsp of crumb crust to each mold.
- Press down the crumb mixture to the bottom with same measuring table spoon.
- How to make cheesecake batter:
- Preheat oven to 350 F. In the electric mixer bowl add cream cheese, sugar and vanilla. Beat on high for 2 minutes. Scrape down the sides of the mixer bowl with a spatula and beat again on high for 3 minutes.
Full Recipes>>Mini Blueberry Cheesecakes