. Old School Chicken and Rice Casserole | Best Recipe

Old School Chicken and Rice Casserole

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This Old School Chicken and Rice Casserole is seriously delicious! We absolutely LOVED this casserole. We ate it for lunch and leftover for a couple of days afterwards. SO good! This casserole is super easy to make. It was ready to go in the oven in minutes. This makes a TON. Next time I might split it between two pans and freeze one for later.

I used a whole rotisserie chicken in this casserole. If you don't have a rotisserie chicken, you will need about 4 cups of cooked chicken for the casserole. This recipe uses three cans of Cream of Whatever soup. I always buy the 98% fat free or Healthy Choice to cut down on fat and sodium. Our favorite part of the casserole was all the yummy parmesan cheese on top! YUM! This was a huge hit in our house. Chicken Legs has already requested this again for dinner. I can't wait!




Old School Chicken and Rice Casserole

INGREDIENTS:

  • 1 rotisserie chicken (4 cups)
  • 1 (10.75-oz) can cream of chicken soup
  • 1 (10.75-oz) can cream of celery soup
  • 1 (10.75-oz) can cream of mushroom soup
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 1 cup water
  • 1 cup milk
  • 2 cups instant rice, uncooked
  • 3/4 cup grated parmesan cheese (fresh or green can)

INSTRUCTIONS:

  • Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  • Remove skin from rotisserie chicken and discard. Remove chicken meat from bones and chop.





bwh