ats
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ou can eat these as a snack or appetizer (just make sure to serve them with that dressing). Or add them to a pita sandwich with some veggies (oh, and some of that tahini dressing…did I mention it is the BEST dressing). These also go great in a salad. Tomorrow I’ll be sharing my favorite falafel salad recipe. Be on the lookout.
Simple Crispy Vegan Falafel
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Ingredients
- 15 oz can chickpeas drained and rinsed
- 1/2 onion roughly chopped
- 6 cloves garlic
- 4 tbsp cilantro loosely packed and chopped
- 4 tbsp parsley loosely packed and chopped
- 2 tsp cumin
- 2 tsp coriander
- 1 tsp red pepper flakes
- salt & pepper to taste
- 1 tsp baking powder
- 4 tbsp flour plus more for rolling out
- oil for frying
Instructions
Full Recipes>>Simple Crispy Vegan Falafel