ats
tgh
Deliciously moist and flavorful, this Strawberry Pound Cake is a one bowl treat that has a fruity and sweet glaze and satisfies that sweet tooth!
Spring has finally sprung here in Minnesota. I think the threat of any more snow storms are long gone (knock on wood). Green grass is peeking though and the weather is finally in the 60’s.
You guys don’t even know how much I love the warm weather. I should really move somewhere where it’s warm year round, but Minnesota, despite the frigid cold is just home to me.
INGREDIENTS
- 1 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain greek yogurt
- 1 cup sugar
- 3 large eggs
- 1 1/2 tsp almond extract
- 1/2 cup vegetable oil
- 1 cup diced strawberries
Glaze:
- 1/2 cup smashed strawberries
- 2 cups powdered sugar
INSTRUCTIONS
- Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
- In medium-sized bowl, stir together flour, baking powder and salt.
- In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
- Fold in the strawberries and spoon batter into the prepared pan.
Full Recipes>>Strawberry Pound Cake