ats
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After a week of spring break and warm weather, all I can think about is summer, and barbecues. And what better dessert to have at a barbecue than these adorable strawberry shortcake shish kabobs. They take minutes to throw together and are definitely a crowd favorite.
STRAWBERRY SHORTCAKE SHISH KABOBS
7 min
Prep Time
1 min
Cook Time
8 min
Total Time
INGREDIENTS
- 2 medium packages of strawberries (20-30 berries)
- 1 loaf vanilla pound cake (you could also use angel food cake, but the pound cake is more moist and easier to skewer)
- 1 cup white chocolate chips, melted
- 10-15 popsicle sticks
INSTRUCTIONS
- Cut the strawberries in half and the pound cake loaf into 1 inch by 1 inch squares.
- Slide on the strawberries and cake pieces onto the skewer or popsicle stick.
- Set on a pan or waxed paper.
Full Recipes>>Strawberry Shortcake Shish Kabobs