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I couldn’t stop eating the cookies and they’re a spinoff of Peanut Butter Chocolate Chunk Cookies but made even easier and dare I say better.
One bowl, no mixer, and just four main ingredients: peanut butter, sugar, egg, vanilla. The previous recipe called for creaming the ingredients using a mixer but all you need is a spoon for these cookies.
What sets this recipe apart from many other peanut butter cookie recipes is that there’s no flour and no butter making them naturally gluten-free and dairy-free. Since there’s no butter and no flour what you’re left with is a cookie that’s full of bold, robust peanut butter flavor.
The Best Flourless Peanut Butter Cookies
INGREDIENTS:
- 1 large egg
- 1 cup creamy classic-style peanut butter or honey-roasted peanut butter (Jif, Skippy, or similar rather than natural or homemade versions. Sometimes natural versions work fine but not always; classic peanut butter is more trustworthy. I use honey-roasted.)
- 3/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
DIRECTIONS:
Full Recipes>>The Best Flourless Peanut Butter Cookies