. All-American Potato Salad | Best Recipe

All-American Potato Salad

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A creamy All-American potato salad perfect for summer barbecues and picnics. Tender russet potatoes and traditional ingredients for a tasty side dish.

This All-American potato salad is the ultimate recipe that will have everyone coming back for another serving! When you think about summertime side dishes, potato salad is one essential item that always makes it on the table.

There are so many recipes and types of varieties of this comforting dish. For me, I like the classic potato salad, especially when serving barbecued food. The creaminess of the russet potatoes combined with traditional ingredients and seasonings found in your pantry makes this dish easy to prepare.



ALL-AMERICAN POTATO SALAD

Prep Time
10 mins
Cook Time
25 mins
Total Time
55 mins


INGREDIENTS

  • 2 pounds russet potatoes , peeled and cut into ¾ inch cubes
  • 1 tablespoon kosher salt , for cooking potatoes
  • 2 tablespoons distilled white vinegar
  • 1/2 cup celery , 1/8-inch dice
  • 1/2 cup mayonnaise
  • 1/4 cup dill pickle relish
  • 2 tablespoons red onions , 1/8-inch dice
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dijon mustard
  • 3/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 2 hard boiled eggs , diced into 1/4"cubes

INSTRUCTIONS

  • Dice potatoes and immediately place them in a large saucepan and add enough water to cover by 1 inch.
  • Boil water over medium-high heat.
  • Add 1 tablespoon salt, reduce heat to medium, and simmer. Stir a few times, until potatoes are fork tender, about 8 minutes.
  • Drain potatoes and transfer back to the pot.
  • Add vinegar. Using a rubber spatula, toss gently to combine. Let stand for 20 minutes, the potatoes will still be warm.



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