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LIKE TO KEEP THE BANANA LAYER UNDERNEATH THE WHIPPED CREAM TO KEEP THEM FROM BROWNING- IT WORKS AWESOME!
I DO THROW A FEW HERE AND THERE, AMONG THE NILLA WAFERS, ON TOP RIGHT BEFORE SERVING, JUST BECAUSE ITS PRETTY 🙂
TRUST ME, THE ENTIRE FAMILY WILL LOVE THIS DESSERT!
Banana Pudding Lush Cake!
Ingredients
- 1 box yellow cake mix, plus ingredients called for on box
- 2 boxes vanilla pudding mix
- 3 cups milk
- 2 cups heavy cream
- 2 teaspoon sugar
- 1 teaspoon pure vanilla extract
- 3 large bananas, thinly sliced
- 20 Nilla Wafers, 5 crushed
Instructions
- Preheat oven to 350F
- Grease & flour a 9 x 13 inch baking dish.
- Prepare the cake per boxed directions.
- Pour the batter into greased/floured baking dish
- Bake until a toothpick inserted in the center comes out clean, with is roughly about 23 minutes.
- Let cool
- While the cake is cooling, prepare the pudding:
Full Recipes>>Banana Pudding Lush Cake!