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Do you and your family enjoy grilled chicken? If you’re anything like our family, chicken is on the table at least once a week, because it’s something everyone enjoys. Not only is it a great healthy option for lunch or dinner, but chicken can often be a blank canvas to be dresses up with just about any sauces, rubs and marinades. This fantastic Brown Sugar Balsamic Grilled Chicken is one of those amazing chicken recipes, perfect for throwing on the grill any night of the week! The flavors are fantastic, as the balsamic vinegar and brown sugar work together to make a sweet, and slightly tangy flavor to every bite of this juicy grilled chicken.
Not only is this amazing balsamic grilled chicken absolutely delicious, it’s incredibly simple to make. It’s done in a little less than 20 minutes, which means it’s perfect for the busiest of nights. Here’s the easy steps to making the marinade and grilling up a fantastic dinner!
Ingredients
- 1 lb. chicken breasts (about 3-4 medium breasts)
For marinade:
- 1/2 c. balsamic vinegar
- 1/3 c. olive oil
- 3 Tbsp. brown sugar
- 2 tsp. minced garlic (about 2-3 cloves)
- 1 tsp. ground pepper (several turns of the pepper grinder)
- salt, optional (about 1/2 tsp.)
Instructions
- In a medium bowl, whisk together the vinegar, olive oil, brown sugar, minced garlic and pepper. Reserve about 3 Tbsp. of the marinade and set aside.
- Place the chicken breasts into a resealable bag (or resealable container with lid), and pour the remainder of the marinade over the chicken. Coat chicken well and refrigerate for 30 minutes to 24 hours.
Full Recipes>>Brown Sugar Balsamic Grilled Chicken