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Crispy Bean and Cheese Burritos recipe is guaranteed to be family approved, and is perfect for an easy weeknight dinner. They’re freezer friendly and vegetarian, with seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy.
Quick and easy: those are my two favorite words to describe our dinners, most nights of the week. If that’s your thing too, then here are some other favorite quick and easy meals you can make in thirty minutes or less! All you need for these crispy bean and cheese burritos recipe is a can of refried beans, some pantry spices, and shredded cheese.
Crispy Bean and Cheese Burritos
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Crispy Bean and Cheese Burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy.
Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 176 kcal
Author: Lauren Allen
Ingredients
1 16 oz can refried beans
1 Tablespoon salsa
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon cumin
1/2 cup shredded Mexican blend cheese , or cheddar cheese
6 medium-size flour tortillas
salsa , for dipping
Instructions
Add the refried beans, salsa, chili powder, garlic powder and cumin to a mixing bowl and stir until smooth.
Spoon about three tablespoons of the bean mixture onto the center of a flour tortilla and smooth into a thin layer.