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THIS EARTHQUAKE CAKE IS A CHOCOLATE CAKE LOADED WITH COCONUT, PECANS, CREAM CHEESE AND CHOCOLATE CHIPS. A SUPER GOOEY AND DELICIOUS CAKE THAT ALWAYS GETS RAVE REVIEWS!
Looking for something a little different to serve at your next gathering? This chocolate earthquake cake is filled to the brim with goodies and starts with a cake mix which means it’s super easy to make.
This earthquake cake feeds a crowd, which means it’s perfect for potlucks, birthday parties and other special occasions. No one will ever guess that this cake starts with a box of mix, they’ll think you made the whole thing from scratch!
EARTHQUAKE CAKE
This earthquake cake is a chocolate cake loaded with coconut, pecans, cream cheese and chocolate chips. A super gooey and delicious cake that ALWAYS gets rave reviews!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12
Calories 550 kcal
Ingredients
cooking spray
1/2 cup chopped pecans
1 1/2 cups sweetened flaked coconut
1 box chocolate fudge cake mix
eggs, oil and water according to cake mix package
1/2 cup butter melted
8 ounces cream cheese softened
2 1/2 cups powdered sugar
1 cup semisweet chocolate chips
Instructions
Preheat the oven to 350 degrees F. Coat a 9"x13" pan with cooking spray.
Place the pecans and coconut in an even layer in the bottom of the pan.
Prepare the cake mix according to package directions and pour the cake batter over the coconut and pecans.
Place the cream cheese in a medium bowl and beat with a mixer until smooth. Add the butter and beat until combined.
Gradually add the powdered sugar to the cream cheese mixture and beat on low speed until smooth.
Read full recipes >> dinneratthezoo.com/earthquake-cake/