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This super creamy macaroni and cheese is flavored with garlic and parmesan cheese. It is a more grown-up version of macaroni and cheese, but just as easy to make as the classic.
Garlic and parmesan cheese are two of my favorite flavors. They work great with so many foods, like french fries, roasted vegetables and especially pasta!
We’ve been experiencing some cooler weather these last few weeks, which is unusual for late August. I’ve found myself in the mood for baking and eating warm foods again. And what is more warm and comforting than macaroni and cheese?
INGREDIENTS:
- 8 oz cellentani or pasta of your choice
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1/2 cup + 2 tbsp low fat milk
- 3 large garlic cloves
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp dry mustard
- finely chopped parsley (optional)
- ground black pepper (optional)
DIRECTIONS:
- Boil pasta until al dente. Drain and set aside.
- In a small saucepan, add milk and garlic cloves. Simmer for a few minutes until garlic softens and flavor infuses into the milk. Set aside.
Full Recipes>>Garlic Parmesan Macaroni and Cheese